Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corned beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Hash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corned Beef Hash is something that I have loved my whole life. They are fine and they look wonderful.
Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned Beef Hash is my favorite breakfast dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Get 300 g new potatoes, skins on
- Make ready Salt
- Prepare 1 tbsp vegetable oil, preferably cold-pressed
- Take 2 banana shallots, chopped
- Get 3 cloves garlic, chopped
- Prepare 1 red pepper, deseeded and chopped
- Prepare 1 tin corned beef, cubed
- Get 1 tsp Worcestershire sauce
- Take 2 eggs
- Get Ground black pepper
It can be made with fresh, frozen, canned or leftover corned beef. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. Corned beef is salt-cured brisket of beef.
Instructions to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices. Moist corned beef means moist corned beef hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.
So that’s going to wrap it up for this exceptional food corned beef hash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
