Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun seafood pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick!
Cajun Seafood Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Seafood Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
- Take 1/2 package (8 oz) imitation crab meat
- Prepare 1 (16 oz) package cooked scallops (optional)
- Make ready 1/2 stick butter
- Take 1 TBS minced garlic
- Make ready 1/2 cup chopped green onion
- Get 2 TBS creole seasoning
- Get 1 TBS paprika
- Get 1/2 cup dry white wine
- Make ready 1 cup heavy cream
- Get 1 cup grated Parmesan
- Prepare 1 cup shredded cheese
- Make ready 1 (12 oz) package Angel Hair pasta
This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! More seafood pasta recipes at Chatelaine.com! Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist.
Steps to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. It's no secret that I have a soft spot for Cajun food. This Cajun Shrimp Pasta, as you may imagine, is probably not a recipe you would have found the Acadian people. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
So that’s going to wrap this up for this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
