Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato/meat hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato/Meat Hash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato/Meat Hash is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato/Meat Hash:
- Make ready 3 large potatoes
- Prepare 1 whole kielbasa
- Make ready 1 1/2 bag medium shrimp
- Get 1/2 bag Tyson roasted chicken cubed
- Prepare 1/2 cup bacon bits
- Take To taste liquid smoke
- Make ready To taste garlic powder
- Get To taste black pepper
- Prepare To taste Sea salt
- Make ready To taste Mae Ploy sweet chili sauce
- Get To taste dried garlic chunks
- Get To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Make ready 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that’s going to wrap it up for this special food potato/meat hash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
