Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy skin salmon with spinach salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Skin Salmon with Spinach Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Skin Salmon with Spinach Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy skin salmon with spinach salad using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Skin Salmon with Spinach Salad:
- Get 300 grams salmon fillet skin on
- Get 1 bunch spinach leaves
- Make ready 1 lemon
- Get 1 tbsp rock salt
- Get 1 tsp extra virgin olive oil
Instructions to make Crispy Skin Salmon with Spinach Salad:
- Put pan on a medium-hot heat. Add extra virgin olive oil to gauge when it is hot enough. Do not let the oil start bubbling frantically but it should be able to slip around the pan with ease.
- Take salmon skin side up and gently pinch edged together to form an arch in the salmon, then take a sharp knife and score the salmon all the way along it 1cm apart. Add olive oil and salt inside the wounds and use fingers to press salt and oil inside the salmon.
- Add salmon skin side down to the pan. The salmon should arch due to the heat, just press it back down and it should stay and touch the pan evenly. Squeeze 1/4 lemon on top of the fillet and the juice should sizzle.
- Watch the color of the salmon, when it browns up to 2/3 of the way up the thickness of the fillet turn over and gasp at the beautiful sight of the crispy brown skin. Cook for a further 1 minute 30 seconds then remove from pan to a plate.
- Place a hand full of spinach leaves in the center of a plate, add a drizzle of olive oil, pinch of salt and a pinch of pepper.
- After 2 minutes place the salmon skin side up on top of the spinach. Add another drizzle of fresh lemon on top of the whole dish.
So that’s going to wrap this up with this special food crispy skin salmon with spinach salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
