Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage carrot paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Carrot Paratha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage Carrot Paratha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Carrot Paratha:
- Prepare 2 cups Whole wheat flour
- Take 1/2 cup Cabbage grated
- Prepare 1/2 cup Carrot grated
- Get 1/2 cup Paneer
- Get Ghee to fry
- Make ready Salt
- Get 1/2 tsp Red chilli pdr
- Prepare 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Get 1 tbsp Coriander
- Make ready 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that’s going to wrap this up with this exceptional food cabbage carrot paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
