Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Prepare eggplant
- Get long red chilies
- Get red onion or 10 shallots
- Prepare garlic cloves
- Get tomatoes
- Prepare salt
- Prepare pepper
- Take sugar
- Get beef/chicken/mushroom stock (optional)
- Make ready cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that’s going to wrap it up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
