Crushed potato bake
Crushed potato bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crushed potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These smashed potatoes are baked to crispy perfection! Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and bake), but they are not difficult to. These crusty baked potato spuds are a simple and delicious potato side dish, a I prepare those as a side dish that breaks the 'boredom' of having just a plain baked or boiled potato on the plate.

Crushed potato bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crushed potato bake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crushed potato bake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crushed potato bake:
  1. Get potatoes, red or other small potato
  2. Make ready oil, olive
  3. Get salt
  4. Make ready ground black pepper
  5. Prepare parmesan cheese
  6. Get green onions, minced

These potatoes pack a ton of flavor. Crash Hot Potatoes are a lovely twist on the tired old baked potato! They're the perfect combination of crispy, flavorful, and simple. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato.

Instructions to make Crushed potato bake:
  1. Pre heat oven 425. Boil potatoes in salted water. Cook till fork piercing tender. About 20 minutes.
  2. Oil the cookie sheet . Place potatoes on sheet and get ready to smash
  3. Push down to open potato. Salt and pepper the open potato. Add oil, green onion, and parmesan.
  4. Bake for 25 minutes. Should come out a little crispy on the outside .enjoy

Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp Now if you've never had smashed potatoes before, you are in for quite a treat. Crispy Crushed Potatoes - Dinner With Julie. I'm growing potatoes again this year, in a few condos (collapsable vinyl containers and a two dollar plastic laundry basket-it doesn't look as terrible as it. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting.

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