Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot and beet cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot and Beet Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carrot and Beet Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot and Beet Cake:
- Get 3 large eggs
- Take 1 1/2 cup granulated sugar
- Get 2 tsp vanilla extract
- Make ready 3/4 cup vegetable oil
- Make ready 1/4 cup hot water
- Take 2 cup cake flour
- Make ready 1 pinch salt
- Take 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Prepare 1 pinch ground nutmeg
- Get 2 cup finely grated carrots
- Prepare 1 cup finely grated beet
- Make ready 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Prepare 1 Cream cheese frosting
Steps to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that’s going to wrap it up with this exceptional food carrot and beet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
