Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, natto miso soup with egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Natto Miso Soup with Egg is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Natto Miso Soup with Egg:
- Take 1 portion cup Natto
- Prepare 1 beaten egg
- Prepare green onion for topping
- Get 2 cups Dashi broth
- Make ready 1 tbsp Miso
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that is going to wrap it up with this special food natto miso soup with egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
