Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, millet and spinach khichdi:. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Millets, also known as ancient grains, are the healthy substitute to rice. They are a great source of protein, dietary fibre, several B vitamins and. Healthy Millets pongal (Fibre and protein rich).
Millet and spinach khichdi: is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Millet and spinach khichdi: is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet and spinach khichdi: using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Millet and spinach khichdi::
- Get 1 cup Saame rice/Foxtail millet (you can use normal rice as well)
- Make ready 1/2 cup - Moong/green gram dhal
- Prepare 1 bunch - Spinach
- Get 1 tsp Cumin seeds
- Prepare 1/2 tsp - Hing
- Get 1 ” piece - Ginger
- Make ready 1-2 - Green chillies –(slit)
- Take Salt
- Make ready 1 - 2 tbsp Ghee –
- Prepare 4-6 cups -Water
I had a readers request for this recipe, hence sharing it. Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together. This recipe uses foxtail millet and kodo millet in equal measure. Millets are considered very healthy and therefore used commonly to replace some of the more common grains we consume like wheat and rice..try millet kichadi and thinai was my choice.
Steps to make Millet and spinach khichdi::
- Soak dhal and millet rice after washing, for 10 minutes. - - -Wash and grind spinach into puree.
- Heat ½ table spoon of ghee in a pressure cooker.Add Cumin seeds, hing, green chillies and ginger and fry for a minute.Now add spinach puree, water, salt and bring to boil. When it starts boiling, add soaked and drained dal and millet rice mixture.cook till 3 to 4 whistles. - - -After the pressure releases, open the lid and pour in the remaining amount of ghee.
Foxtail Millet Khichdi-Korra-Thinai Kichadi-Healthy Lunch Ideas. Millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available. Since millet does not contain gluten, it is a.. Also known as - Khichuri - Kedgeree - khichari.
So that is going to wrap it up with this exceptional food millet and spinach khichdi: recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
