Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bourbon pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Pecan Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bourbon Pecan Pie is something which I’ve loved my whole life.
Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!
To get started with this recipe, we have to first prepare a few ingredients. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bourbon Pecan Pie:
- Make ready 3 eggs, large
- Make ready 3 1/2 oz brown sugar
- Make ready 6 oz golden syrup
- Make ready 4 tbsp butter, melted and slightly cooled
- Make ready 1 1/2 tbsp bourbon
- Make ready 1 1/2 tsp vanilla extract
- Get 1/4 tsp salt
- Make ready 10 oz pecans (8 oz chopped/2 oz whole)
Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon. Traditional pecan pie gets taken to the next level!
Steps to make Bourbon Pecan Pie:
- Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
- Preheat oven 350°F. For filling:
- Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
- Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
- Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
- Bake for 20 minutes.
- Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
- Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
- Cool on wire rack. Enjoy!
Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration.
So that is going to wrap it up for this exceptional food bourbon pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
