Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Fudge is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1-1/4 cup salted butter
- Take 1-1/4 cup creamy peanut butter
- Make ready 1-1/2 teaspoon vanilla extract
- Get 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
