Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bean sprouts for appetizers / vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bean Sprouts for Appetizers / Vegan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bean Sprouts for Appetizers / Vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Get 1 L water
- Prepare 2 Teaspoons Salt
- Make ready 1 packet Bean sprouts
- Make ready 10 g Green onions
- Prepare 10 g Salted kelp
- Make ready 1 Teaspoon Sesame oil
Instructions to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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