Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan fondue. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Fondue is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Fondue is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fondue:
- Get 1 1/2 Cup Cashews (Soaked)
- Make ready 3 Cups Water
- Get 1 Red Potato
- Prepare 1 Yellow Onion
- Get 1/2 Cup Nutritional Yeast
- Take 1/4 Cup Tapioca Starch
- Take 2 Vegetable Bouillon Cubes
- Get 1 Tablespoon Dry Mustard
- Make ready 1 Clove Garlic
- Prepare Salt
Instructions to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
So that’s going to wrap it up for this exceptional food vegan fondue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
