Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh wholesome asian salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Do give this recipe a try and share your feedback. It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor. · A fresh salad topped with a gloriously sticky Asian Salmon, then drizzled with the salmon glaze and finished with an incredible (yet simple!) Asian Sesame Dressing. Quick to prepare and packs a flavour punch!
Fresh wholesome Asian salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fresh wholesome Asian salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh wholesome asian salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh wholesome Asian salad:
- Prepare 1 head lettuce (I use red leaf)
- Make ready 1 cucumber
- Get 2 carrots
- Get 1/2 bag of baby spinach
- Make ready 1/2 head red cabbage
- Make ready Garnish
- Get 1 chow mein noodles
- Take 1 sliced almonds
- Get 1 (optional) green onion
- Take dressing
- Make ready 1 (I recommend buying a pre-made Asian dressing to save time and money)
- Prepare 3 clove garlic, minced
- Get 2 tbsp fresh ground ginger root
- Get 3/4 cup olive oil
- Make ready 1/3 cup rice vinegar
- Make ready 1/2 cup soy sauce
- Take 3 tbsp honey
- Take 1/4 cup water
I'm writing and eating you guys. Enjoying my super easy lunch here of this beautiful and. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. Great side for all Asian foods - and lasts for days!
Steps to make Fresh wholesome Asian salad:
- Chop carrots and cucumber
- Rinse lettuce, spinach and cabbage. Chop to preferred size
- Mix all vegetables in a giant bowl, garnish with almonds, chow mein noodles and dressing.
- FOR DRESSING:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
- Dressing recipe from allrecipes.com
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. The best part is it could be made ahead as it keeps well in the fridge and becomes even more flavourful! Salad will be lightly dressed, add additional sesame sauce for even more flavor. Add cooked chicken, shrimp or salmon for a complete meal.
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