Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken teriyaki #familyfriendly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Chicken teriyaki #familyfriendly is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken teriyaki #familyfriendly is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki #familyfriendly using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken teriyaki #familyfriendly:
- Make ready Chicken part
- Get 2 chicken breasts or 4-6 small chicken fillet
- Get 2 tbsp cooking oil
- Make ready pinch salt and ground pepper
- Make ready 2 garlic clovers finely chopped
- Make ready 2 handful broccoli
- Make ready Teriyaki sauce
- Make ready 1 tbsp grated ginger
- Get 2 tbsp soy sauce
- Get 1 tbsp honey
- Get 1 tbsp brown sugar
- Prepare 1-2 tsp mirin
- Make ready 1 tsp sake or chinese rice wine
- Get 1 tbsp oyster sauce
- Take 2 tbsp corn flour
- Take 1/4 cup water or chicken stock
- Prepare (Crispy garlic and toasted sesame is optional)
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.
Steps to make Chicken teriyaki #familyfriendly:
- In a small saucepan on the medium heat hop, mix all of teriyaki sauce ingredients together stir well. Add water if needed. Put water and corn flour together in a small bowl, mix it well and pour into teriyaki sauce. Stir well. Leave it aside
- If you use chicken breasts cut chicken breasts in half (vertical way) but if you use chicken fillets leave them in whole. Put some salt, ground pepper and massage on chicken for a min.
- On medium heated pan, pour some oil in then garlic and stir for a couple min until garlic start to get crispy.
- Add chicken in and stir for about 10-12 min until chicken 90% cooked
- Pour teriyaki sauce in and stir well. Leave it to simmer for another 5 min.
- Add water on a small saucepan, heat up until water boiling
- Add some salt
- Branch broccoli in the boiling water for about 5-8 min
- Serve chicken teriyaki with with sushi rice, jasmine or long grain rice and broccoli.
This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
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