Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Take Mozzarella cheese cubed
- Get 2 eggs
- Prepare Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that’s going to wrap it up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
