Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, optionally vegan, banana chocolate muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Optionally Vegan, Banana Chocolate Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Optionally Vegan, Banana Chocolate Muffins is something which I have loved my whole life. They are nice and they look wonderful.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
To begin with this recipe, we have to first prepare a few ingredients. You can have optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Make ready 2 bananas
- Take 1.5 cup plain flour
- Make ready 0.5 cup sugar
- Get 0.5 cup (nut) milk
- Take 0.25 cup oil
- Make ready 1 tsp baking soda
- Prepare 0.25 tsp salt
- Get For chocolate ones, add
- Prepare 3 tbsp cocoa powder
- Prepare 100 g dark chocolate (1 bar)
Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time.
Steps to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Don't let that trick you into thinking that it's health food. Say gooooood morning to Vegan Banana Chocolate Chip Muffins. How's that for a little Monday morning magic? Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much.
So that’s going to wrap this up with this special food optionally vegan, banana chocolate muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
