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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant Parmesan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
2. Take flour
3. Make ready eggs, beaten with a splash of water
4. Take italian seasoned bread crumbs
5. Get canola or vegetable oil
6. Prepare salt
7. Make ready your favorite italian red sauce
8. Make ready whole milk mozzarella cheese, freshly grated
9. Prepare parmesan cheese, freshly grated
10. Make ready black pepper

Steps to make Eggplant Parmesan:

1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
4. Bake covered at 350 degrees for 40 minutes
5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.

So that’s going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!