Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's somen salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mom's Somen Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Somen Salad:
- Prepare Salad
- Make ready 1 lb somen noodles, boiled
- Make ready 1 head ice berg lettuce, shredded
- Get 1/2 lb boiled ham (from deli) shredded
- Take 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Make ready 2 eggs, thin sheets, shredded or scrambled
- Take 1 red/white kamaboko, shred into thin matchstick pieces
- Prepare 3 green onions, slice
- Get 2 chicken breasts, cooked and shredded
- Take Salad Dressing
- Make ready 2 tbsp sesame seeds, crushed
- Get 4 tbsp sugar
- Prepare 2 tsp salt
- Take 6 tbsp vegtable oil
- Take 2 tbsp sesame oil
- Prepare 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
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