Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Teriyaki is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Take 1 Chicken breast, sliced in long pieces
- Take 2 tablespoons soy sauce
- Get 1 tablespoon oyster sauce
- Make ready 1 tablespoon sugar
- Take 1 teaspoon honey
- Prepare 1 tablespoon vinegar
- Prepare Half cup chopped vegetables(chillies, onions, spring onion)
- Prepare Cayenne pepper
- Get Pineapple juice (some drops)
- Get 2 tablespoons cooking oil
- Take Corn slurry (corn starch + water drops)
- Get Sesame seeds (for garnishing)
Steps to make Chicken Teriyaki:
- Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
- In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
- Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.
So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
