Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy potato mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
mushroom, milk, condensed cream of mushroom soup, butter. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup!
Cheesy Potato Mushroom Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Potato Mushroom Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Take 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Prepare 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Make ready 32 oz half and half
- Take 4 cup milk
- Take 2 cup shredded cheddar
- Take 2 tbsp butter
- Make ready 2 vegetable bullion cubes
- Make ready 1 tbsp granulated garlic
- Make ready 1 tsp sea salt
- Take 1 tsp pepper
- Make ready 1/4 tsp Hungarian paprika
- Take 1/4 tsp Ground thyme
Cream of Mushroom Soup Potatoes. thecookiewriter.com. It uses potato, milk, butter, mushroom soup, mushroom, chive. I propose a simple and tasty recipe dishes - potatoes with cheese and mushrooms. If you love potatoes and cheese, it's really a no-brainer.
Steps to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
Oh, and SO MANY of you have asked me OMG! He was hesitant at first, but after one bite, he was SOLD! This creamy potato mushroom soup is really SO simple. I made my husband taste it as soon as he came in the door from work, and he was VERY pleasantly surprised. My potato soup is usually hit or miss (more often miss), but this was right on target.
So that is going to wrap this up with this special food cheesy potato mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
