Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, "hot" ham and pinto beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Hot" Ham and Pinto Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. "Hot" Ham and Pinto Beans is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Prepare 32 oz Pinto beans
- Prepare 8 cup water
- Make ready 4 each Pork necks "meaty"
- Take 1/2 cup Diced jalapeno out the jar
- Take 1 tbsp crushed red peppers
- Get 1 tsp black pepper
- Take 1 tsp liquid smoke
- Make ready 1 tsp Creole seasoning
- Take 1 tsp chili powder
- Get 1/4 cup garlic, minced
- Take 12 oz roasted red peppers
- Get 1 cup chicken broth
- Get 1 medium onion, chopped
- Take Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
So that’s going to wrap it up for this special food "hot" ham and pinto beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
