Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, charlie's wicked pecan pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Charlie's Wicked Pecan Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Charlie's Wicked Pecan Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Take 1 cup Maple Syrup (Grade A Dark Amber)
- Make ready 1 1/4 cup Packed Light Brown Sugar
- Make ready 1/2 cup Heavy Cream
- Take 1 tsp Molasses ( Regular or mild molasses tastes best )
- Take 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
- Make ready 1/2 tsp salt
- Make ready 7 large Egg Yolks, lightly beaten
- Get 1 1/2 cup Toasted & Chopped Pecans
- Make ready 1 tsp Vanilla Extract
- Prepare 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Instructions to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
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