Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Get 1 chinese fresh tofu, diced
  2. Prepare 250 ml oil for frying the tofu
  3. Make ready 2 Tbsp vegetables oil
  4. Make ready 3 cloves garlic, thinly sliced
  5. Take 5 cloves shallots, thinly sliced
  6. Get 200 gr bean sprouts
  7. Get 50 gr chives, cut 4 cm
  8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
  9. Prepare 3-5 bird eye chilies, (optional)
  10. Take 1 tsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp mushroom bouillon
  13. Prepare 50 ml water
Steps to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

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