Complete Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Make ready 2 tbsp olive oil
2. Take 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Take 4 garlic cloves (minced)
6. Prepare Pinch red pepper flakes
7. Take 1/4 cup tomato paste
8. Take 1 (16 oz) can diced tomatoes
9. Take 3 zucchinis cut into bite size pieces
10. Get 1 tsp kosher salt
11. Make ready 1/2 tsp black pepper
12. Make ready 2 cups chicken soup base
13. Take 4 cups water
14. Take 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Make ready 1 cup motzerella or feta
17. Make ready 2 tbsp basil
18. Make ready 1/2 tbsp thyme
19. Take Extra cheese for garnish

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that’s going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!