Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted broccoli mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes.
Roasted broccoli mushroom soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted broccoli mushroom soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted broccoli mushroom soup:
- Make ready 1 broccoli, washed and cut into florets
- Make ready 2 cups mushrooms (any kind)
- Take 3 cloves garlic, chopped
- Prepare 1 onion chopped
- Make ready 1 can cream of mushroom soup (optional)
- Make ready vegetable/ chicken stock
- Make ready to taste Salt
- Make ready to taste pepper
- Get olive oil
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner!
Instructions to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk. Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have.
So that is going to wrap this up for this exceptional food roasted broccoli mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
