Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed cabbage leaf rolls - warak malfoof mehshi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something which I have loved my entire life. They’re nice and they look fantastic.
What tourist brochures fail to mention when advertising the many advantages The cabbage leaves need to be tender, the rice used in the stuffing needs to be medium-grain rice and the seasoning needs to permeate the dish to. Stuffed Cabbage Leaves is a traditional Lebanese recipe which involves stuffing cabbage leaves with minced/ground meat, rice If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Make ready 1 kg cabbage, leaves separated
- Make ready 1 teaspoon cumin
- Take - For the stuffing:
- Make ready 300 g coarsely ground beef
- Take 1 1/2 cups white rice
- Get 4 tablespoons vegetable oil
- Take 1/2 teaspoon cinnamon
- Get 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Make ready 8 tablespoons lemon juice
- Get Sauce:
- Get 5 cloves garlic, crushed
- Prepare 1 teaspoon dried mint
- Take 1 teaspoon salt
Arrange another layer over the first layer and sprinkle rest of garlic as well. The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate molasses, with some roast meat on the side.
Steps to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
Some people like to eat them as they are. Garlicky and lemony, these tender rolls of cabbage filled with spiced meat and rice play a special role in the cast of dinner dishes that rotate through the Palestinian Behind us are the days of cousa mahshi, or stuffed summer squash; now, the cabbage beckons. Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables. Continue until all leaves are stuffed. Cover bottom of a saucepan with trimmed ribs.
So that’s going to wrap this up for this exceptional food stuffed cabbage leaf rolls - warak malfoof mehshi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
