Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. This Classic Meatloaf Recipe Will Make You Actually Want to Eat Meatloaf.
My meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My meatloaf:
- Make ready 1/2 # hamburger
- Take 1/2 # turkey
- Get 2 eggs
- Get 1/2-3/4 C Panko
- Get 1/4 C ketsup
- Get 1 T Dijon mustard
- Make ready 1 T minced onion
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take Glaze
- Take 1/3 C ketsup
- Prepare 1 T brown sugar
Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. Take note, though, that my meatloaf recipe is not firm and dry like many versions.
Steps to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
If you like your dish firm like that often found in restaurants, you may not like this version. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the. Now I could glaze my meatloaf to my heart's content! Use almond flour and parmesan instead of breadcrumbs.
So that is going to wrap it up for this special food my meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
