Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll. Who says you can't have egg rolls for breakfast? These little guys are stuffed with the breakfast essentials: scrambled eggs, melty cheese, crisp bacon, and some chives for freshness.
Breakfast Egg rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Breakfast Egg rolls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg rolls:
- Prepare 3 eggs
- Make ready 4 egg roll wrappers
- Get 1 butter
- Make ready 1 Ribeye Steak sliced thin
- Take 1 green onion
- Get 1 slice American cheese
- Get 1 salt and pepper to taste
- Prepare hot sauce
- Prepare vegetable oil
These Breakfast Egg Rolls can be customized to whatever add-ins you like and are made a tad healthier by "frying" in the air fryer rather than deep frying in oil. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Instructions to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
- In another skillet add the oil over medium high heat and let come to temp.
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
- When the oil is hot enough add the egg rolls and fry until golden on each side.
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
- Add hot sauce and eat up.
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. The egg roll wrappers add a nice crunch. An easy, portable breakfast from Nadiya's Time to Eat. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
So that’s going to wrap it up with this special food breakfast egg rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
