Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rosemary pork & sage caprese salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Pork & Sage Caprese Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- Take 3/4 lb pork loin; trimmed and cut into thin strips
- Prepare 1 T fresh rosemary; minced
- Make ready 1 recipe "Sage Caprese" (see my recipes)
- Prepare 6 leaves fresh basil; chiffonade
- Prepare 1 handful arugula
- Take 1 handful spinach
- Prepare 1 pinch sea salt
- Get 1 small pinch crushed pepper flakes
- Prepare 14 slices parmigiano reggiano (use a potato peeler)
- Make ready as needed kosher salt & black pepper
- Make ready as needed olive oil
Instructions to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
So that is going to wrap this up for this special food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
