Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Get 2 large Artichokes [room temp]
- Make ready 1 tbsp Whole Peppercorns
- Prepare 2 large Garlic Cloves [smashed]
- Take 1 large Lemon [quartered]
- Take 1 Bay Leaf
- Take Water
- Get 1 large Steamer Basket
- Get 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Take 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Prepare 1 Squeezed Lemon Quarter
- Get 1/4 tsp Sea Salt
- Take Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Prepare 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Take 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap this up for this special food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
