Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flavourful cod with carrot's crust.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavourful cod with carrot's crust. is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Flavourful cod with carrot's crust. is something that I have loved my entire life.
Grease a Melt the butter and dip one side of each cod fillet into it. Spread a thin layer of creamed horseradish over the buttered side, then press this side of the fish. Baked Cod with Carrot and FennelBetter Homes and Gardens.
To get started with this particular recipe, we must prepare a few components. You can cook flavourful cod with carrot's crust. using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flavourful cod with carrot's crust.:
- Take 400 grams fillet of fresh cod
- Take 200 grams carrots (grated)
- Get 3 tbsp oatmeal flakes
- Take 2 eggs
- Make ready 5 tbsp flour
- Make ready 1 salt
- Get 1 ground black pepper
- Make ready 1 chopped parsley
- Get 1 vegetable oil
Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Fish Alternatives Use other relatively thick, white-fleshed fillets in place of the cod. I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe! Try this aromatic coconut-crusted cod served with a crisp raw carrot salad for a colourful tropical dinner.
Instructions to make Flavourful cod with carrot's crust.:
- Cut the cod in 4 pieces about the same size and season with salt and pepper.
- Grate the carrots, chop the parsley and put into a bowl. Add the oatmeal and the eggs. Mix until the eggs are integrated.
- Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.
- Put the carrot and egg mixture on top of the fillets. Heat some oil in a pan. Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid. In about 10 minutes it should be done.
See more Cod recipes at Tesco Real Food. Meanwhile, make the dressing by mixing the red chilli, vinegar, sesame oil and fish sauce in a bowl. Add the carrot, cucumber, coriander and onion. If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust.
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