Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Alaca Soup (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Prepare 1 cup chickpeas
- Make ready 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Take 1.5 white onions
- Get 1 bunch Swiss Chard
- Get 3 tablespoon tomato paste
- Get 2 red paprika peppers
- Get 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Prepare Black pepper
- Get Sea salt
- Get Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap this up with this exceptional food alaca soup (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
