Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my lunch box kimbap / gimbap. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice: Place freshly made rice in a large, shallow bowl. Today I make my son's favorite kimbap. I also thought I'd share an easy and delicious back to school idea.
My lunch box Kimbap / Gimbap is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My lunch box Kimbap / Gimbap is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lunch box kimbap / gimbap using 12 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make My lunch box Kimbap / Gimbap:
- Make ready 5 seaweed paper (sheets)
- Prepare 4 cup cooked rice
- Take 1/2 lb beef skirt steak
- Take 2 eggs
- Take 1 large carrot
- Prepare 1 large zucchini
- Get 1 tsp sesame oil
- Get 1 1/2 tsp salt
- Prepare 2 tsp soy sauce
- Prepare 1 garlic cloves
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tbsp oyster sauce
Gimbap is a delicious and much more healthier snack while travelling or going for a picnic. You can make it with whatever you like! Gimbap is a Korean dish - gim refers to dried laver seaweed while bap means rice. So basically it's rice rolled in seaweed.
Steps to make My lunch box Kimbap / Gimbap:
- Rice: Place freshly made rice in a large, shallow bowl. Gently mix in ½ teaspoon salt and 1 teaspoons sesame oil over top with a rice scoop or a wooden spoon.
- Let it cool down enough so it's no longer steaming. Cover and set aside.
- Steaks: Trim the fat from the skirt steaks and slice into ¼ inch wide, 3 to 5 inch strips.
- Put the strips into a bowl. Add 2 teaspoons soy sauce, 1 minced garlic clove, ¼ teaspoon ground black pepper, and 1 tablespoon oyster sauces. Mix well by hand.Set aside, and let them marinate.
- Eggs: Crack 2 eggs in a bowl and add ¼ teaspoon salt. Whisk eggs until evenly yellow and fry into flat omelet using 10 to 12 inch non-stick pan.
- Cut it into ½ inch wide strips. Put it on the platter.
- Carrots: Cut carrots into thick strips. Combine with ¼ teaspoon salt. Mix well and let it sweat for 5 to 10 minutes. Heat a non-stick pan.
- Squeeze out excess water from the carrot, then saute for about 1 minute. Put it on the platter next to the eggs.
- Zucchini: Cut zucchini into thick strips. Combine with ¼ teaspoon salt. Mix well and let it sweat for 5 to 10 minutes. Heat a non-stick pan.
- Squeeze out excess water from the zucchini, then saute for about 1 minute. Put it on the platter next to the eggs.
- Finish steaks: Heat up a non-stick pan over medium high heat and cook the marinated beef, stirring it with a wooden spoon until well cooked. Set aside
- Put it on the platter next to the zucchini.
- Let's roll gimbap!!!
- Place a sheet of seaweed paper on a bamboo mat (sushi roller) with the shiny side down. Evenly spread about ¾ cup of cooked rice over top of it, leaving about 2 inches uncovered on one side of the seaweed paper.
- Place beef, carrot, zucchini and a few egg strips in the center of the rice.
- Use both hands to roll the mat (along with seaweed paper and rice) over the fillings, so one edge of the rice and seaweed paper reaches the opposite edge. This centers the fillings in the roll, so they?ll be nicely in the middle when you slice it.
- Grab the mat with both hands and and press it tightly as you continue rolling the kimbap. Push out the mat as you roll, so it doesn't get wrapped in the kimbap.
- Remove the roll from the mat at the end and set the finished roll aside with the seam down, to seal it nicely.Repeat 4 more times with the remaining ingredients.
- Cut each roll into ¼ inch bite size pieces with a sharp knife, occasionally wiping it with a wet paper towel or cloth to clean the starch off and to ease cutting.
- Put it on a plate and serve immediately or pack it in a lunchbox.
This is a scheduled post as I'm currently. Anyway, kimbap is a popular picnic food in Korea. I always looked forward to my school picnic day because my mom would get up early and make these delicious rolls for me. Our kitchen smelled like toasted sesame oil all morning. I hope you try my recipe soon!
So that’s going to wrap this up for this exceptional food my lunch box kimbap / gimbap recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
