Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afghani chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Afghani Chicken Korma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Afghani Chicken Korma is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken Korma:
- Prepare 800 gm boneless chicken, cut into 2" pieces
- Take 1 cup yogurt,whisked into a smooth consistency
- Prepare 3 tsp ginger paste
- Prepare 3 tsp garlic paste
- Take 1 onion,finely sliced
- Get 3/4 cup water
- Make ready 1/4 cup oil
- Take 4 green cardamom
- Get 2 " stick, cinnamon
- Take 3 bay leaf
- Get 1 big handful coriander leaves
- Get to taste salt
- Make ready Ingredients for cashew nut paste
- Get 3-4 / as preferred green chilli
- Make ready 1/2 cup cashew nuts
- Make ready 2 tsp sesame seeds
- Make ready 1/2 tsp nutmeg powder
- Get 1/2 cup water, approximately or as required
Steps to make Afghani Chicken Korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
So that’s going to wrap this up with this special food afghani chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
