Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese yam spareribs soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese yam spareribs soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese yam spareribs soup is something which I have loved my entire life. They’re nice and they look fantastic.
Chinese Yam/Huai Shan is use as medicinally because of the similar efficacy. Chinese Yam Benefits: - Tonifying deficiency - Soothing mood and regulating. 山藥排骨湯(月子補) Chinese yam spareribs soup (postpartum nourishment diet) [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy. This easy to make Chinese yam and spareribs soup shares many similarities with the pig trotter soup I made to cure my cold last December.
To get started with this recipe, we have to prepare a few components. You can have chinese yam spareribs soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese yam spareribs soup:
- Make ready 1 lb. Spareribs
- Prepare 1 lb. Chinese Yam (Yamaimo)
- Take 10 g Ginger
- Make ready 30 g Wolfberry
- Prepare Some Salt
This Chinese Spare Ribs recipe is my favorite because the preparation is incredibly simple. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This Chinese Yam Soup with dried scallops and goji berries was one of them. This clear Chinese yam soup is soothing with a light sweet flavor.
Instructions to make Chinese yam spareribs soup:
- Peel Chinese yam: (remember to wear a rubber glove! If you do it like me, your hands will feel super itchy!) Brush off the roots with scrubs. Change the water to half water half vinegar, peel then cut into bite size.
- Boil the spareribs to get rid of the extra blood and fat.
- Panfry spareribs and ginger for a little and then add water, bring to boil. Lower the heat to simmer for 20 mins.
- Add Chinese yam, Wolfberry and salt, bring to boil. Lower the heat and cook for another 5 mins.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Perfect for the hot seasons or after a greasy meal. Goji berries help to improve eyesight and promote healthy skin. The Chinese yam has several relatives and several names. Botanically, it is called Dioscorea opposita. Its closest relatives are Dioscorea japonica and Dioscorea esculenta.
So that’s going to wrap it up for this special food chinese yam spareribs soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
