Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. Prepare For salad:
  2. Prepare Greens salad as your choice
  3. Get Chickpeas rinsed and drained
  4. Take Sliced apple
  5. Prepare Sliced onion
  6. Make ready Cherry tomatoes (cut in half)
  7. Get Seasoning:
  8. Prepare Lemon juice
  9. Make ready Salt
  10. Prepare Pepper
  11. Make ready For quesadillas:
  12. Get Tortilla (prefer the large one)
  13. Take 1 cup refried bean
  14. Take 2 big mushrooms (sliced)
  15. Take 1/2 of paprika (sliced)
  16. Prepare 1/2 cup chopped onion
  17. Prepare 3 cloves minced garlic
  18. Get 2 chopped tomatoes
  19. Get Seasoning:
  20. Prepare 1 tbsp nutrition yeast
  21. Get 1 tsp chili powder
  22. Prepare 1/2 tsp garlic powder
  23. Get 1/2 tsp onion powder (optional)
  24. Prepare 1/4 tsp thyme powder
  25. Prepare 1/4 tsp turmeric powder
  26. Get 1/2 tsp paprika
  27. Take 1/2 tsp smoke paprika
  28. Take 1/4 tsp celery seed
  29. Get 1/2 tsp dry parsley
Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
  2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
  3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
  4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
  5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
  6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
  7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
  8. ❤️Happy Cooking❤️

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