Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kodo millet vegan kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kodo Millet Vegan kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kodo Millet Vegan kheer is something that I’ve loved my entire life.
#healthyrecipes #millets #healthylifestyle #simpledessert #cooking Hii friends!!! In This video we will be seeing a simple dessert made with healthy millet. Delicious kheer made using varagu arisi or kodo millet.
To begin with this recipe, we have to prepare a few ingredients. You can cook kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet Vegan kheer:
- Prepare 1 cup kodo Millet
- Prepare 1/2 litre coconut milk
- Take 1/2 cup sugar
- Prepare 2 tbsp raisins
- Make ready 1/4 cup finely chopped dryfruits
- Get As required Cherry for garnishing
Kodo millet is the gluten free wholesome food for healthy person. It is a rich source of antioxidant, dietary fiber and iron. English Name - Kodo millet, Cow grass, Rice grass, Ditch millet, Indian Crown Grass Hindi Name - Kodo dhana, Kodava, Kodo, Kodon, Kodaka. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat.
Instructions to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
Millet Kheer Recipe with step by step instructions.తెలుగు వెర్షన్. After breaking my keto diet I started using Millets in my regular cooking. now it I used Foxtail Millets for this recipe. you can use any millets like Kodo Millets, Barn Yard Millets, Proso Millets or little Millets. all these millets have. Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and more. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi, Nachni) are the major millets. Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum).
So that’s going to wrap it up for this special food kodo millet vegan kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
