Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baby eggplant appetizer المكدوس 1. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby Eggplant Appetizer المكدوس 1 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baby Eggplant Appetizer المكدوس 1 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Prepare Baby eggplant
- Prepare Salt
- Make ready Red pepper crushed paste
- Prepare Walnuts chopped roughly
- Get Hot pepper
- Get Garlic
- Prepare Salt
- Prepare Extra virgin olive oil
Steps to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
So that’s going to wrap it up with this exceptional food baby eggplant appetizer المكدوس 1 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
