Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pilau (sorghum/cowpea). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau is a rice dish that consists of rice flavored with spices and cooked in stock, to which meat, poultry, hard-boiled eggs or fish may be added.
PILAU (sorghum/cowpea) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. PILAU (sorghum/cowpea) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pilau (sorghum/cowpea) using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make PILAU (sorghum/cowpea):
- Make ready 2 cups de-hulled sorghum (500gms)
- Take 2 cups cowpeas (500gms)
- Get 2 medium sized chopped onions
- Get 1 cloves crushed Garlic
- Get 1 small crushed fresh ginger
- Make ready 1 tea spoon ginger powder
- Prepare 4 tablespoons cooking oil
- Take 1 tablespoon pilau masala
- Take royco (optional)
- Take 1 bunch dhania
- Make ready to taste Salt
Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant Sorghum bicolor. Northern Africa and now widely cultivated in tropical and subtropical regions. Sorghum beer is one of the most popular drinks in South Africa. It is very easy to prepare and can be brewed at home using sorghum malt.
Steps to make PILAU (sorghum/cowpea):
- Clean the cowpeas and soak in water for 1 hour (optional)
- Par boil the cowpeas
- Wash to sorghum and add to par boil cowpeas
- Boil together until tender
- Drain the water
- Fry the onions to golden brown
- Add the garlic and ginger and fry until brown
- Add the pilau masala and cook evenly
- Add royco (optional)
- Add the sorghum cowpea mix and simmer for 10 min
- Add the chopped dhania and serve hot with vegetables.
Continue reading to learn some interesting facts about this beer. Sorghum ('Sorghum bicolor') belongs to the Poaceae family and is one of the most important cereal Sorghum is extremely drought tolerant, making it an excellent choice for semi-arid and dry areas. Sorghum is an extremely versatile grain that you can serve like rice or quinoa. Try sorghum for breakfast, lunch, dinner and snacks your friends and family will love. SORGHUM-SUDANGRASS HYBRIDS Sorghum bicolor x S. bicolor var. sudanese.
So that is going to wrap this up for this special food pilau (sorghum/cowpea) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
