Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Asian Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Salad:
- Prepare 1 pound shredded coleslaw
- Prepare 4-6 green onions chopped
- Take 4 oz sliced almonds, toasted (cookie sheet @ 325 degrees for 10 min)
- Take 5 oz sunflower seeds
- Get 2 pkgs of chicken flavor ramen noodles
- Prepare 1/3 cup cider vinegar
- Get 1/2 cup oil
- Get 1/2 cup sugar
- Prepare 2 seasoning packets from ramen noodles
Steps to make Asian Salad:
- Mix together cider vinegar, oil, sugar, and seasoning packets in separate bowl. Do not add on salad until ready to serve.
- Mix coleslaw, onions, almonds, sunflower seeds, and chicken flavor ramen noodles in large bowl.
So that’s going to wrap this up with this special food asian salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
