My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my vision of a hotdog and its taste. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Vision of a Hotdog and Its Taste is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Vision of a Hotdog and Its Taste is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. Prepare 12 hotdogs (for my neighbors too)
  2. Make ready 12 hotdog buns
  3. Make ready 1 cup mayonnaise
  4. Prepare 1/3 cup Dijon mustard
  5. Get 1 TBSP honey
  6. Take 1 TSP vinegar
  7. Get 3 stalks green onion chopped
  8. Take 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Take 1/4 of a sweet pineapple
  10. Get 2.5 oz unsalted and roasted cashews
Instructions to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

So that’s going to wrap this up for this exceptional food my vision of a hotdog and its taste recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!