Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, porso millet and dal idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Porso millet and dal Idli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Porso millet and dal Idli is something which I have loved my whole life.
Here is how you achieve that. It's of tspn of methi seeds. Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli!
To begin with this particular recipe, we must first prepare a few components. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Porso millet and dal Idli:
- Get 2 cups porso millet,
- Prepare 1 cup wheat daliya,
- Prepare 1 cup saboot urad dal,
- Take 1 tspn of methi seeds
- Take to taste Salt
And tried only half the quantity. I call these Idlis as Millet Idlis as it is the main ingredient, I used Barnyard millets, you can use regular idli rice if you like. Unlike regular idlis, these idlis are heavier , but. Grind millets adding water little at a time to a slightly coarse batter.
Instructions to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight
- Grind them all in the morning and mix together
- Keep for fermentation for 5-6 hours
- Add salt to taste And Mix well
- Grease the Idli mould - Keep the steamer ready
- Pour batter in the greased mould and place it in the steamer.
- Let it steam for 10-15 minutes - Take out when done
- Enjoy with coconut chutney
My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Using a blender/mixie, first grind the dal and methi seeds till it becomes fluffy. Add very little water while grinding. Heat enough water in the idly pot, grease the idly platter with little oil or ghee (for kids) and then take a scoop of batter and fill in the idly platter. Once you see steam from the idly pot, place the idly platter and close it with a lid.
So that’s going to wrap it up for this special food porso millet and dal idli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
