Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pecan cutout cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Which kind of cookies are you looking for? These cookies are very moist and chewy. and turned out looking just perfect. Chocolate Chunk Pecan Cookies are sweet, crunchy, and simple to make.
Pecan Cutout Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pecan Cutout Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan cutout cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Cutout Cookies:
- Take 2 cup pecan halves (8oz)
- Take 1 cup sugar- divided
- Get 2 cup all-purpose flour
- Prepare 1 cup cold butter, cubed
- Get 1 vanilla sugar
- Take 2/3 cup granulated sugar
- Get 1/2 tsp vanilla extract
The recipe is simple but delicious. Measuring out each tablespoons so reminds me of my childhood. My childhood friend's recipe from her grandmother. Easier than pie, but just as delish.
Steps to make Pecan Cutout Cookies:
- Preheat oven to 325°. Place pecaans and 1/2 cup sugar in a food processor. Process until pecans are finely ground.Transfer to a large bowl.
- Stir and remaining sugar into pecan mixture.Cut in butter until crumbly. Transfer mixture to a clean work surface; knead gently to form a smooth dough.About 2 min. ( mixture will be very crumbly at first. But will come together and form a dough as it is kneaded) Divide dough in half.
- On a lightly floured surface. Roll each portion of dough to 1/4" thick. Cut with a floured cookie cutter. Place cutouts 1" apart on ungreaed baking sheet.
- Bake 10-12 min.or until edges begin to brown .Cool on pans 5 min. Meanwhile in a shallow bowl, mix vanilla sugar ing.Mix well until blended.
- Dip warm cookies in vanilla sugar to coat. Cool completely on wire racks. Store in airtight container.
Pecan Pie lovers, this cookie is for you! These must-try morsels are perfect for autumn, holiday parties and everything in between. Cinnamon-ginger cookies are crunchy on the outside with a peachy-sweet filling. MORE+ LESS Want THE BEST Chocolate cookie recipe? Chocolate Mocha Pecan Chunk cookies are loaded with nuts and chocolate!
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