Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato beetroot basil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Beetroot Basil soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Beetroot Basil soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Get 5-6 tomatoes
- Prepare 2 tbsp chopped onion
- Take 4-5 garlic flakes
- Take 1/4 inch ginger
- Take 1-2 beetroot
- Prepare Handful basil leaves
- Prepare Pudina for serving
- Get 1 Cup Boiled corn kernels
- Take 1 tbsp butter or Olive oil
- Get to taste Salt
- Take 1 tsp sugar
- Get 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap this up with this exceptional food tomato beetroot basil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
