Vegan koulourakia with apple purée
Vegan koulourakia with apple purée

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan koulourakia with apple purée. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan koulourakia with apple purée is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan koulourakia with apple purée is something which I have loved my whole life.

Vegan koulourakia with apple purée. Σαλάτα λάχανο με λιαστή ντομάτα και πέστο βινεγκρέτ. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Great recipe for Vegan koulourakia with apple purée. Tasty, easy and fragrant koulourakia (cookies) for your coffee!

To get started with this recipe, we must prepare a few ingredients. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan koulourakia with apple purée:
  1. Get 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
  2. Prepare 1 cup sugar
  3. Prepare 1 cup oil
  4. Make ready 4 tsp cinnamon
  5. Prepare 1/2 cup pistachios or walnuts
  6. Prepare 1 little salt
  7. Take 700 g self-rising flour

Discover how to bake them to perfection with this traditional Greek recipe. Cue the low-fi music and let's bake :-). In large bowl of an electric mixer. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.

Steps to make Vegan koulourakia with apple purée:
  1. Beat the sugar together with the oil well.
  2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
  3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
  4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.

Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. koulourakia / wine cookies. These cookies will never last more than a few minutes in any cookie jar. They're crunchy outside, soft inside and the perfect Koulourakia are simple and quick to bake up and so much fun to make! The dough rolls out easily into a variety of shapes and it's a job even little. Vegan.io looks great on mobile devices too!

So that is going to wrap it up for this special food vegan koulourakia with apple purée recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!