Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aubergine ragout. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine Ragout is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aubergine Ragout is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Ragout:
- Prepare 1 Stage
- Get large aubergine
- Prepare kosher salt heeping
- Prepare 2 Stage
- Make ready large white onion
- Take minced garlic
- Take black Angus ground beef 80/20
- Get Cabernet Sauvignon
- Get can of whole tomatoes
- Make ready ground white pepper powder
- Take pink Himalayan salt or kosher salt
- Prepare 3 Stage
- Take capers and the juices
- Get heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap this up with this exceptional food aubergine ragout recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
