Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter cup cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peanut Butter Cup Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Get 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Prepare 1/2 cup butter, softened
- Take 3 large eggs
- Take 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Take 1 cup hot water
- Get Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Make ready 4 cups powdered sugar
- Get 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that’s going to wrap this up with this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
