Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy cauliflower lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy cauliflower lettuce wraps is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy cauliflower lettuce wraps is something which I have loved my entire life.
Cauliflower just got a hot upgrade, thanks to Frank's 🔥. Now, about these Asian Cauliflower Lettuce Wraps, they are light, flavorful, and have the perfect amount of kick! Several months ago, I made this Sweet Potato Pad Thai that Josh and I practically devoured.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Get 1 head cauliflower, broken down to small florets
- Prepare 1 jalapeño, small diced
- Take 4 portobello mushrooms, thin sliced
- Prepare 4 cloves garlic, minced
- Make ready 3 tbsp sesame oil
- Make ready 4 tbsp soy sauce (low sodium)
- Make ready 3 tbsp rice wine vinegar
- Take 1/2-1 tsp crushed red pepper flakes
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp smoked paprika
- Take 1 tsp tobacco sauce (or Siraccha)
- Prepare 2 green onions, thin sliced
- Prepare Head romaine lettuce, cleaned and separated
- Prepare 1/4 cup parsley, diced
Chef Jeff Kawakami teams up with special guest Trevor Wayne to cook awesome crispy cauliflower lettuce wraps. This recipe just happens to be vegan and. These buffalo cauliflower lettuce wraps are perfect for game day or even a quick weeknight dinner. Roasted cauliflower with buffalo wing sauce I swear.
Instructions to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread! One of my favorite ingredients to incorporate here is avocado. Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch. Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch. It's hard to believe that a meal made almost entirely of veggies can be such a hit.
So that’s going to wrap it up with this exceptional food spicy cauliflower lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
